
Let me tell you something about Little Miss P. Her appetite is insatiable. She scoffs with gusto.
This is her food story:
I had heard about
baby led weaning and it seemed to make sense to me and click with our style of parenting. So, when the time came, I steamed some carrot sticks and put them on her high-chair tray. I had read in the beginning babies may touch the food, maybe smell it, maybe put it to their mouths. Well this little kiddo just scooped then scoffed. Just like that. Problem is, once she'd digested the carrots, she started to claw at her skin and before I knew it her chest and cheeks where bright red and covered in hives. I smothered her in calamine lotion and hot footed it to the docs.
An allergy to carrots. Seriously. Are you sure? Perhaps it was too much too soon? Put off and racked with incredible guilt, I decided to give her baby rice. She took it like a good little girl from my spoon. I then moved onto pureed pear, which she ate, but with a look that said, 'I don't want mush Mum, I want FOOD and I want to feed myself'. Encouraged by a health visitor who assured me an allergy is an allergy whether it is pureed or whole, I left the pear in slices. Mmmmmm, thanks mum.
Growing in confidence, I moved onto mango slices. The slippery little suckers slid around the tray as Little Miss P tried to grab them. Not having much luck, she did what any hungry bear would do and, steadying the slices with her hands, she lent right down to the tray and sucked the fruit dry. When it came to courgettes she skillfully scrapped and swallowed the flesh with her gum, flinging the discarded skin on the floor.
After successfully (albeit very cautiously) introducing various fruits and vegetables, I gave Little Miss P some fromage frais. She touched the spoon with her tongue and the disapproval was written all over her face. Within seconds her chest, neck and cheeks turned a beetroot red and started to bubble. Raised white rashes spread over her skin as she clawed at it, causing it to bleed. I frantically rang my doctor who told me to give her a dose of Piriton Junior antihystermine. We were referred to St Thomas childrens allergy ward.
At our appointment Little Miss P had to endure a skin prick test, where she was exposed to about twenty common allergens. Imagine being hit with everything your body rejects. Poor little P was in a pickle. Her skin ballooned, her eyes swelled. She didn't know which way to turn. The tests revealed she as allergies to all dairy, nuts, eggs, banana, carrot, sesame seeds, wheat, soya, chickpeas.
How do I cope? Well actually. Everything I give her is homemade. That's not me being virtuous. There is only one ready-made jar that Little Miss P can actually eat - Plum Baby spinach, parsnip and salmon. We do turn to it occasionally but its hardly the most appetising flavour.
Her menu has to be considered carefully and forward planning is essential (no quick shop banana stop for us). But cooking for P is one of my greatest pleasures. Her appreciation and enthusiasm for food is infectious. Watching a eleven month old attack a french trimmed lamb cutlet, florets of broccoli, mashed potato, followed by a whole plum is a sight to behold.
Since the tests she has had more reactions (mushroom, red pepper, a rubber bib and teething toy - latex, we suspect), but I am always prepared. We are going back to the hospital today and yes, they may discover more things she cannot have, but I am confident that won't stop Little Miss P from thoroughly enjoying her grub.